Archive for the 'Food' Category

10 FebGo Out and Enjoy the Perfect Place for Korean Food Lovers!

There are already many food concepts introduced these days. But, it is the Korean fried chicken experience with extensive menus that is different from the rest. You will for sure love the Korean fried chicken in Sydney that is second to none.

At any time of the day, it’s already available. This is a Korean food that you would want to take out too. This is unbeatable as it is something that you can try out, too.

Find a perfect place to savour its taste

As compared to the American counterpart, it is true that the Korean fried chicken in Sydney is more different. The American chicken is usually dredged and brined in a buttermilk and flour mixture. On the other hand, the latter is crispier and lighter with a thin and paper-like skin. The best thing about this one is that it is not that heavily battered.

What more to expect from Korean fried chicken in Sydney is that it is smaller as compared to the American birds. More often than not, the meal is ordered in the number of the whole birds and not in pieces. You will order a while chicken, fried and chopped. It is also up to you to ask for some variety of sauces. These could range in a hotter and spicier sweet sauces. The base is also often a soy sauce. You may also try an order half in half. And then, combine it with yangnyeom and plain fried Korean fried chicken.

Enjoy the Korean bbq experience depending on the host or the restaurant

In addition to fried chicken, it is also about trying on a different food in the restaurant. Family and friends should gather around an open grill and cook. It’s when everyone in the family prepares his or her own food. That is also possible by eating Korean Bbq in Sydney.

Whether you are a newbie or a seasoned diner, this one is really impressive to try. The etiquette and procedure of a restaurant in preparing barbecue are so far different. And it is something that waits for you to discover.

Read on more tips about throwing your Korean bbq

The traditional grilling is set for cooking. And there are sauces and tasty banchan added to serve barbecue. There are also tips to throw your Korean barbecue. Just remember that when you put together a spread, you will be able to mix it up. Add up some style in it if you want, too.

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29 AugThe Tasty Deal About Swiss Cheese

swissWe are all familiar with the Swiss cheese, that yellow, milky treat that usually has stuff in it. At times, Swiss cheese is almost equivalent to Gruyere cheese, which is the most popular kind. Good news for food buffs, it is not the only kind of cheese that you can taste in Switzerland. Yes, there’s more to Swiss cheese than just Gruyere.

What Separates Gruyere Apart?

Before we delve into the other types of Swiss cheeses, let us first get it off the tank: Why Gruyere cheese has become oh-so-popular?

Gruyere is known as the mother of all Swiss cheeses. The cattle industry in this part of the region is all a bloom and they are the very source of rich dairy products, especially the cheese. The extra creamy, unique flavor of Gruyere’s milk translates into a unique kind of cheese. Taking on a visit through La Maison du Gruyere, the hugely popular cheese factory will make you even more familiar with that.

Apart from its cheese, Gruyere is considered a must-visit for Swiss travelers, with its old historic charms. There are centuries old buildings everywhere, standing tall after all these years.

Swiss is BIG on Cheeses

As mentioned earlier, a discovery of Swiss cheese should not limit you to just the Gruyere cheese. There are many other varieties that are a must-try.

First, there’s Etivaz. It is sourced from Geneva and is a not-too-soft and not-too-hard variety. It is also popular for being handmade and infused with not just flavors but fragrances of the Alpine pastures. Yes, fruits and flowers are thrown into the equation.

Second, there is Raclette cheese, which is widely used in a fondue where crusty bread and boiled potatoes are dipped into greatness.

Third, there is the young and soft cheese Tomme Vaudoise, which tastes amazing on crackers. It is also served perfectly with salads and other light dishes.

Switzerland would not get short of tasty cheese offerings. If you roam around the city, you will surely love coming back for a slice, a chunk, and a pot of melted greatness. It helps a lot that cheeses in this part of the world are not only delightfully served as is with some bread and crackers. It is a culinary treat on its own offering a whole lot of flavors and unique textures that are deemed a perfect fit for any kind and any size of appetite.

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